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Healthier Holiday Foods
https://ross.osu.edu/healthier-holiday-foods
https://ohioline.osu.edu/factsheet/HYG-5543 ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe HACCP Overview for line ...
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Staff Contact When Working Remotely
https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021
Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...
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State and County Scholarship Opportunities
https://gallia.osu.edu/news/state-and-county-scholarship-opportunities
on line and must be submitted on line. ...
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Tour Request Form
https://chadwickarboretum.osu.edu/node/277
Name: * Last Name: * E-mail Address: * Company/Organization: Address Line 1: Address Line 2: City/Town: ...
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OSU Introductory HACCP for Meat and Poultry Processors
https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors
Columbus, OH 43210. Click here for brochure. Click here for on-line registration Click here for lodging ...
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New Volunteers
https://ross.osu.edu/program-areas/4-h-youth-development/volunteers/new-volunteers
Materials County Level 4-H Advisory Committees 4-H Community Club Membership Across County Lines Basics for ...
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OSU Thermal Processing of Ready-to-Eat Meat Products Short Course
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products
here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...