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  1. Union County Fair Entry Deadline

    https://union.osu.edu/events/union-county-fair-entry-deadline-0

    All entries must be entered on-line by June 23 ...

  2. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  3. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  4. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  5. Mission Possible: Positive Leadership (on-line)

    https://acel.osu.edu/about-us/events/mission-possible-positive-leadership-line

    Board Members, "Front-line" Staff Workshop Description Are you a positive leader?  Do you ... payment, please go to https://regonline.com/seriesleadership. NOTE:  This is an on-line program. ...

  6. Tour Request Form

    https://chadwickarboretum.osu.edu/node/277

    Name: * Last Name: * E-mail Address: * Company/Organization: Address Line 1: Address Line 2: City/Town: ...

  7. ACEL Alumni Award Recipients Announced

    https://acel.osu.edu/email/acel-alumni-award-recipients-announced

    font-size: 17px; line-height: 28px;"> Dr. Brooke Beam Heading:  Allison Ryan Copy:  Allison Ryan is ... " class="m-15-25" style="color: #bb0000; font-size: 17px; line ... class="m-15-25" style="color: #bb0000; font-size: 17px; line-height: 28px;"> Susan Farr Heading:  ...

  8. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  9. 4-H Open House

    https://union.osu.edu/events/4-h-open-house-1

                     Marysville, OH 43040 For Questions, call OSUE at 937-644-8117 or go on-line at  ...

  10. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

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