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  1. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    in a previous Chow Line, when using a slow cooker, however, there are some precautions you should ... Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental ... Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane Ave., Suite ...

  2. OSU Extension to Host "Planning for the Future of Your Farm" Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/osu-extension-host-planning-future-your-farm-workshop

    information and on-line registration can be obtained at go.osu.edu/farmsuccession For more information about ...

  3. Crop Diversity to Improve Your Bottom Line (Virtual)

    https://cfaes.osu.edu/news/events/crop-diversity-improve-your-bottom-line-virtual

    This series will look at practices and considerations to successfully incorporate alternative grain crops into your rotation to diversify your operation. Thursdays, January 14 – March 4, 9:00am-10:30am. Register:  http://go.osu.edu/cropdiversity January 1 ...

  4. 2020 Northwest Ohio Corn Silage Test

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-41/2020-northwest-ohio-corn-silage-test

    Branch and Lenawee counties, which are on the Ohio/Michigan state line. The test results from the three ... uniformly as close to half milk line as possible. Near- Infrared Spectroscopy (NIRS) analysis was performed ...

  5. Register Now for OSU Extension’s Online Winter Programs!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-41/register-now-osu-extension%E2%80%99s-online-winter-programs

    programs will focus on three areas: Investing in Soil Health, Crop Diversity to Improve Your Bottom Line ...   Crop Diversity to Improve Your Bottom Line. This series will look at practices and considerations to ...

  6. Holiday baking? The CDC says don’t eat the raw dough

    https://cfaes.osu.edu/news/articles/holiday-baking-the-cdc-says-don%E2%80%99t-eat-the-raw-dough

    pasteurized eggs.” Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane ... Consumer Sciences Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ...

  7. Flex Your Leadership Style

    https://cfaes.osu.edu/news/events/flex-your-leadership-style-1

    Steadiness and Compliance). Participants in this workshop will complete an on-line assessment, prior to the ...

  8. Chow Line: Healthy ways to improve immunity

    https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity

    need eight to fourteen hours depending on their age.” Chow Line is a service of The Ohio State ... Chow Line author Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, OH 43201, or turner.490@osu.edu. ... Beth Stefura Family and Consumer Sciences OSU Extension Chow Line Chow Line Tracy Turner ...

  9. CCA Pre-Exam Training & Taking the CCA Exam

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-40/cca-pre-exam-training-taking-cca-exam

    to the presentations and handouts. Secure on-line registration via credit card, debit card or check ... preparation class but you can register to take the on-line proctored exam at the American Society of Agronomy ...

  10. Chow Line: Holidays and diabetes management

    https://cfaes.osu.edu/news/articles/chow-line-holidays-and-diabetes-management

    “Chow Line” column, it’s best answered by reissuing that column here. Whether it’s dealing with busy ... says, “it’s important to watch your meal portion sizes.” Chow Line is a service of the College of Food, ... Agricultural Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane ...

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