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Listeria: What is it?
https://fairfield.osu.edu/news/listeria-what-it
Extension fact sheet HYG-5562-11, linked here, offers more information. ...
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Storing Bulbs for the Winter
https://brown.osu.edu/program-areas/master-gardener-volunteers/storing-bulbs-winter
I love Elephant Ears (Colocasia esculenta), but I draw the line when it comes to growing them because of ... Fact Sheet HYG-1244-92, “Summer Flowering Bulbs” and Fact Sheet HYG-1237-98, “Growing Hardy Bulbs”, can ...
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Storing Bulbs for the Winter
https://brown.osu.edu/program-areas/master-gardener-volunteers/storing-bulbs-winter
I love Elephant Ears (Colocasia esculenta), but I draw the line when it comes to growing them because of ... Fact Sheet HYG-1244-92, “Summer Flowering Bulbs” and Fact Sheet HYG-1237-98, “Growing Hardy Bulbs”, can ...
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Using Mindfulness Practices During COVID-19 Pandemic
https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic
on-line trainings, apps and audio-visual materials. The resources listed below are free ways to practice ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ...
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Botulism: What is it?
https://fairfield.osu.edu/news/botulism-what-it
HYG-5567-11, linked here, offers more information. Fairfield County FCS Educator Shannon Carter discusses ...
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Soil Testing
https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing
HYG-1132-99 Upon receipt of the soil analysis results from the UK lab, local OSU Extension office staff will ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe HACCP Overview for line ...
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Goat, Swine and Lamb MQP Application Deadline
https://fairfield.osu.edu/events/goat-swine-and-lamb-mqp-application-deadline
Today is the deadline for youth wishing to partcipate in Goat, Swine or Lamb MQP to apply on-line ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...