Site

OSU Extension COVID-19 Information – FAQs

https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

State's behalf? A: If we wouldn't send staff members, then sending volunteers seems out of line. If ... irreplaceable cell lines, and other substantially similar treatments)." Per Dean Cathann ... forward land lines to cell phones, but only one land line to one cell phone. A: Note: You can use *67 for ...

Hardin County 4-H Clubs Resources and Forms

https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-clubs-resources-and-forms

Clover Award Sheets 4-H Membership Across County Lines Hardin County 4-H Club Trip Form Planning the ...

Courses

https://meatsci.osu.edu/programs/processing/courses

On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

Interim Director's Video Update

https://extension.osu.edu/events/interim-directors-video-update

Line at 614-292-5000 or Text Telephone for the Deaf at 614-688-8743. ...

Hardin County 4-H Camp

https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-camp

Commitment Form To email a camper: Put the campers name and cabin number in the subject line, emails with ...

Clothes for High School and College

https://extensionpubs.osu.edu/clothes-for-high-school-and-college/

analyze personal color, texture, and lines. Practice good grooming and repair clothing. Do at least two ...

Outerwear for Anywhere

https://extensionpubs.osu.edu/outerwear-for-anywhere/

Get Started in Art

https://extensionpubs.osu.edu/get-started-in-art/

Get Started in Art Explore the basic elements of visual art through activities on color, line ...

What You Need to Know About Animal Processing on the Farm in Ohio

https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption. An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

Talking Points: COVID-19’s Effect on the Meat Supply

https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

Search results