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Courses
https://meatsci.osu.edu/programs/processing/courses
On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...
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Work in the Time of COVID: Balancing Family, Work, and a Pandemic
https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic
to the possibilities of working at home.” Eric can find other silver linings to this unprecedented ...
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Facilities
https://fst.osu.edu/research-and-centers/facilities
a common serving area. Each booth is equipped with a computer for on-line data collection. Lighting options ... and on-line data collection. Collected data can be exported directly to Excel. Data analysis is ...
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2020 Farm Science Review will be a virtual show
4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...
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2020 Farm Science Review will be a virtual show
https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show
4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...
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Future Graduate Students
https://fst.osu.edu/future-students/prospective-graduate-students
advisors. How To Apply To apply, fill out the on-line application form at OSU Graduate Admissions and have ...
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Inductees
lines. Their legacy brand, Grandma's, is now sold to over 80 different foodservice and retail ... Corp., an American line of canned Chinese food products. Following his service in the United States Army, ...
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What You Need to Know About Animal Processing on the Farm in Ohio
recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption. An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...
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April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...