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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe HACCP ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...
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Important Forms
Medical Form Scholarship Application Awards and Scholarships for older youth Cross County Lines Form 2020 ...
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Chow Line: Tick that causes meat allergies found in Ohio
Blog Subscriptions ...
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Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat
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Chow Line: CFAES center offers food safety resources, information
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Lucas County 4-H Camp
kayaking, zip lining, field games, teambuilding challenges, camping skills, scavenger hunts & every ...
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Home Food Preservation
https://lucas.osu.edu/home-food-preservation
will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ... HYG-5402-15 Freezing Cooked Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and ... Jellies, HYG-5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning ...
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2020 Farm Science Review will be a virtual show
4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...
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2020 Farm Science Review will be a virtual show
https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show
4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...