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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe HACCP ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...
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Chow Line: Tick that causes meat allergies found in Ohio
Blog Subscriptions ...
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Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat
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Chow Line: CFAES center offers food safety resources, information
Blog Subscriptions ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...
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Work in the Time of COVID: Balancing Family, Work, and a Pandemic
https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic
to the possibilities of working at home.” Eric can find other silver linings to this unprecedented ...
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2020 Farm Science Review will be a virtual show
4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...
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2020 Farm Science Review will be a virtual show
https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show
4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...
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Facilities
https://fst.osu.edu/research-and-centers/facilities
a common serving area. Each booth is equipped with a computer for on-line data collection. Lighting options ... and on-line data collection. Collected data can be exported directly to Excel. Data analysis is ...