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  1. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... Record Management Video Knipe   HACCP Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP ...

  2. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  3. Chow Line: Tick that causes meat allergies found in Ohio

    https://foodsafety.osu.edu/blog/september-15-2020-1042am/chow-line-tick-causes-meat-allergies-found-ohio

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  4. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://foodsafety.osu.edu/blog/september-10-2020-245pm/chow-line-meat-thermometer-best-option-ensure-food-safety-when-grilling

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  5. Chow Line: CFAES center offers food safety resources, information

    https://foodsafety.osu.edu/blog/august-18-2020-309pm/chow-line-cfaes-center-offers-food-safety-resources-information

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  6. Farm Science Review will be a virtual show in 2020

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/farm-science-review-will-be-virtual-show-2020

    lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in agricultural ...

  7. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news

    Environmental Science 2004- Finish Lines: Aaron Meyer Sarah Noggle  BS Agricultural Education 1999-  Paulding ...

  8. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/node/214

    4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...

  9. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show

    4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...

  10. Chow Line: Don’t bleach your food to protect against COVID-19

    https://foodsafety.osu.edu/blog/july-14-2020-1032am/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

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