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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe HACCP ...
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Join a Club
https://franklin.osu.edu/program-areas/4-h-youth-development/join-4-h
Line Membership If you live in Franklin County and would like to join a 4-H club in another county, or ... information about crossing county lines. 1 4-H Shooting Sports: The Ohio 4-H Shooting Sports program teaches ...
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Club Leader Resources
https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources
Summary - Due to Extension Office March 1 Project Book Order Form Request for Membership Across County Lines ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...
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Chow Line: Tick that causes meat allergies found in Ohio
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Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat
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Chow Line: CFAES center offers food safety resources, information
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2020 Farm Science Review will be a virtual show
4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...
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2020 Farm Science Review will be a virtual show
https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show
4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...
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Chow Line: Don’t bleach your food to protect against COVID-19
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