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Courses
https://meatsci.osu.edu/programs/processing/courses
On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...
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Chow Line: Tick that causes meat allergies found in Ohio
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Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat
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Chow Line: CFAES center offers food safety resources, information
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2020 Farm Science Review will be a virtual show
4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...
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2020 Farm Science Review will be a virtual show
https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show
4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...
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Chow Line: Don’t bleach your food to protect against COVID-19
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Chow line: Salad recall prompts questions of parasite
https://foodsafety.osu.edu/blog/july-6-2020-500pm/chow-line-salad-recall-prompts-questions-parasite
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Chow Line: A tiny worm in your strawberry won’t hurt you
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Chow Line: Questions on meat safety and supply amid COVID-19
By: Tracy Turner Is it safe to eat food or meat if it has been handled by someone who has COVID-19? According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of food or meat is extremely low. In fact, there i ...