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  1. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  2. Club and Member Resources

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Membership Across County Lines Form- Due to Extension Office April 1, 2021 Winning 4-H Plan- A plan for 4-H ...

  3. Join a Club

    https://franklin.osu.edu/program-areas/4-h-youth-development/join-4-h

    Line Membership If you live in Franklin County and would like to join a 4-H club in another county, or ... information about crossing county lines.   1 4-H Shooting Sports: The Ohio 4-H Shooting Sports program teaches ...

  4. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/node/214

    4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...

  5. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show

    4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  7. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  8. Get Your Elves in a Row! Wellness Challenge!

    https://franklin.osu.edu/events/get-your-elves-row-wellness-challenge

    Does the holiday season find you rushing around trying to accomplish too much? This on-line ...

  9. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  10. Support Us

    https://franklin.osu.edu/program-areas/master-gardener-volunteers/support-us

    Information Line, our website, and through educational programs taught throughout the county. We share our ...

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