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  1. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  2. Commemorative Gifts and Additional Support

    https://chadwickarboretum.osu.edu/become-member/commemorative-gifts-and-additional-support

    garden locations of Chadwick Arboretum. Benches also include a metal plate with a 3- or 4-line sentiment. ... a 4-line sentiment.       Commemorative and Memorial Benches placed on the general Columbus campus ...

  3. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/node/214

    4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...

  4. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show

    4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  6. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  7. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  8. Learn to cope with on-farm hurdles at Farm Science Review 2019

    https://fsr.osu.edu/media/news/learn-cope-farm-hurdles-farm-science-review-2019

    more than 100,000 people throughout three days. It features 4,000 product lines and over 700 commercial ...

  9. About

    https://fsr.osu.edu/about

    who come for three days to peruse 4,000 product lines from 600 commercial exhibitors, and learn the ...

  10. Columbus Green Drinks

    https://chadwickarboretum.osu.edu/events/columbus-green-drinks

    professionals are highly encouraged.  We are honored to have a great line-up of speakers: Councilmember Emmanuel ...

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