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  1. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    https://wexnermedical.osu.edu/features/coronavirus/staff-and-students.  Students can use the  Counseling and Consultation Service  (CCS) and the  Buckeye Peer Access Line ... https://www.aaea.org/publications/applied-economics-teaching-resources/advance-access The Committee on Women in Agricultural Economics (CWAE) Communication Covid-19 On-Line Resources.  ...

  2. Agricultural Policy and Outlook Conference is a Must Attend Event for Anyone Working in Agriculture

    https://aede.osu.edu/news/agricultural-policy-and-outlook-conference-must-attend-event-anyone-working-agriculture

    Bennett Musselman, a producer in Pickaway County and agricultural service provider, says the line-up of ...

  3. Adam Frumkin

    https://aede.osu.edu/our-people/adam-frumkin

    transform and simplify business processes. Optimized operations to maximize top-line revenue and bottom-line ...

  4. What's New?

    https://aede.osu.edu/research/andersons-program/whats-new

    news story, "Tariffs will hurt farmers' bottom lines", Farms.com, June 14, 2018 See news ...

  5. 2017-2019 Agricultural Policy and Outlook Conference Recordings

    https://aede.osu.edu/programs/202021-agricultural-policy-and-outlooks/2017-2019-agricultural-policy-and-outlook

    Accessibility Help Line at 614-292-5000 or Text Telephone for the Deaf at 614-688-8743.   1 Start 2 Complete ...

  6. Are the USDA forecasts rational?

    https://aede.osu.edu/news/are-usda-forecasts-rational

    rational,” Katchova said.  This novel framework provides a new direction to similar lines of research on ...

  7. Ohio State Researcher Joins Forces with National Experts to Tackle Consumer Food Waste

    https://aede.osu.edu/news/ohio-state-researcher-joins-forces-national-experts-tackle-consumer-food-waste

    up in landfills and increase consumers’ bottom lines. Roe’s coauthors include: Barbara Schneeman ...

  8. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    COVID-19.” This is seen as a promising trend for those, like members of the collaborative, on the front lines ...

  9. Speaker Bios

    https://aede.osu.edu/research/agricultural-policy-and-outlook-conferences/speaker-bios

    side for the last seven years, mainly in the grain division focused on the Soybean product line till ...

  10. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

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