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Mr. Greg Labarge, CPAg, CCA

https://madison.osu.edu/people/mr-greg-labarge

Line: 740-956-5047 ...

Deetra Huntington

https://madison.osu.edu/people/deetra-huntington

740-852-0975; Direct Line: 740-956-5046 ...

HACCP

https://meatsci.osu.edu/programs/food-safety/resources/haccp

Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Implementation and Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe ...

Courses

https://meatsci.osu.edu/programs/processing/courses

Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...

Introductory HACCP Training

https://meatsci.osu.edu/events/introductory-haccp-training-0

Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

Home and Garden

https://madison.osu.edu/program-areas/agriculture-and-natural-resources/home-and-garden

health issues, and insect-related problems. Newsletters Buckeye Yard and Garden Line (BYGL) ...

Farm Science Review

https://franklin.osu.edu/events/tick-talk-state-ticks-ohio

We invite you to join us for Farm Science Review. Fair Science Review features 4,000 product lines ...

OSU Introductory HACCP for Meat and Poultry Processors

https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

Columbus, OH 43210. Click here for brochure. Click here for on-line registration Click here for lodging ...

Aging Through 4-H- Franklin County 4-H Camp Registration is Open

https://franklin.osu.edu/news/aging-through-4-h-franklin-county-4-h-camp-registration

challenges, high ropes, a climbing wall, campfires, crafts, zip-lining, and so much more! Please click here ...

OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

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