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  1. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    on-line guide and want to make changes or updates, or would like to be added to the Fairfield County Local ...

  2. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  3. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    EMAIL WELLNESS CHALLENGES Challenges are FREE six week on-line email experiences designed to help ...

  4. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    May 1st) Across County Line Membership Policy and Request Form  (due May 1st) Membership Guidelines ...

  5. 4-H Camps

    https://fairfield.osu.edu/program-areas/4-h-youth-development/fairfield-county-4-h-camp

    line dancing, crafts, team building activities, water carnivals, games, and lots of fun!  Cloverbud Day ...

  6. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Membership  Across County Line Membership Policy and Request Form   Membership Guidelines Membership If County ...

  7. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    on-line trainings, apps and audio-visual materials. The resources listed below are free ways to practice ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  9. Junior Fair Update- May 19, 2020: Planning for the Fair Continues

    https://fairfield.osu.edu/news/junior-fair-update-may-19-2020-planning-continues

    be available on-line electronically. The Board will publish the books on their web site and request ...

  10. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

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