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  1. OSU Extension to Host “Planning for the Future Your Farm” Workshop

    https://adams.osu.edu/news/osu-extension-host-%E2%80%9Cplanning-future-your-farm%E2%80%9D-workshop

    information and on-line registration can be obtained at go.osu.edu/farmsuccession For more information about ...

  2. 2021 Market Beef Tag-In, Saturday, January 9

    https://adams.osu.edu/news/2021-market-beef-tag-saturday-january-9

    Fair should be in line no later 10 a.m. to be tagged, weighed and tattooed. Families attending Market ...

  3. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... Record Management Video Knipe   HACCP Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP ...

  4. Livestock Projects

    https://adams.osu.edu/program-areas/4-h-youth-development/animal-projects

    raised for the 2021 Adams County Junior Fair should be in line no later 10 a.m. to be tagged, weighed and ...

  5. Forms and Applications

    https://adams.osu.edu/program-areas/4-h-youth-development/policies-and-forms

    Lines Policy and Request Form Dog Permission to Participate Market Turkey Poult/Duck/Chick Order Club ...

  6. Market Beef Tag-In January 9, 2021

    https://adams.osu.edu/news/market-beef-tag-january-9-2021

    be on the fairgrounds and in line no later than 10:00 a.m. Animals being identified for the Adams ...

  7. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  9. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  10. Agricultural Communication Internship Requirements

    https://acel.osu.edu/current-students/undergraduate/internships-and-careers/agricultural-communication-internship

    be asked to complete an on-line evaluation of your internship experience. Evaluation links will be ...

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