Site
- Did you mean
- line hogs
Search results
-
Good Reading: New and Revised Fact Sheets on Ohioline
ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg ... -fact/5000/. ohioline.osu.edu/lines/hyg-list.html (under Family and Consumer Sciences Series Index). ohioline.osu.edu/lines/fs-list.html (under ... HYG-5302-15, has been posted to the following locations: ohioline.osu.edu/lines/food.html (under General ...
-
Sarah D. (Ellis) Williams
https://plantpath.osu.edu/our-people/sarah-d-ellis-williams
http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Introduction to Plant Diseases”. (Available online at: http://ohioline.osu.edu/hyg ... http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., Chatfield, J., Boggs, J., and Draper, E. 2008. OSU Extension ...
-
Extension landing page
https://plantpath.osu.edu/node/347
resources > More Hosta Virus X (HYG-3069-08) by Dennis J. Lewandowski Virus Diseases of ... Greenhouse Floral Crops (HYG-3065-08) by Nathan Kleczewski and Dennis J. Lewandowski Cedar Rust Diseases of ... Ornamental Plants (HYG-3055-08) by Chris Wallis and Dennis J. Lewandowski Black Spot of Roses (HYG ...
-
Chow Line has answers
https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers
a reliable resource, Chow Line is a weekly column that provides expert knowledge and answers. Recent stories ... cfaes.osu.edu/news/releases/chow-line. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane ...
-
Bottom of Newsletter
https://advancement.cfaes.ohio-state.edu/email/bottom-newsletter
style="color: #bb0000; font-size: 17px; line-height: 28px;"> Support the CFAES Livestock Judging Team ... line-height: 28px;"> Support CFAES Study Abroad Programs Heading: Ohio State Fund for the College of ... font-size: 17px; line-height: 28px;"> Give to Ohio State fund for CFAES Heading: Give to the ...
-
HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Implementation and Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe ...
-
Undergraduate Research
https://plantpath.osu.edu/undergraduateresearch2015
1 (Mopln1) allowed the fungus to overcome the resistance gene in the Pi-2 rice line. Very few lines of rice ... are resistant to Rice Blast, however, these lines may not be resistant to all M. oryzae isolates. The ... the fungus to cause disease in various other rice lines. Wild-type M. oryzae, KJ201, has been ...
-
Staff Contact When Working Remotely
https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021
Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...
-
Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
-
Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...