Site

Did you mean
line hogs

Search results

  1. Ohio 4-H Planning Guide for In-person Meetings & Events

    https://gallia.osu.edu/news/ohio-4-h-planning-guide-person-meetings-events

    I can be reached by phone and email.  My direct phone line is 740-794-6004. ...

  2. Staff Contact When Working Remotely

    https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021

    Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...

  3. New 4H Volunteer Application

    https://gallia.osu.edu/news/new-4h-volunteer-application

    office for a new volunteer packet starting October 15. Applications Volunteer Application Form (on-line ...

  4. Living Landscape Speaker Series

    https://ocvn.osu.edu/events/living-landscape-speaker-series-2

    Living Landscape by Rick Darke and Doug Tallamy, Gardens of the High Line by Piet Oudolf and Rick Darke. ...

  5. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... Record Management Video Knipe   HACCP Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP ...

  6. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    Membership Across County Lines Note: This form is to be submitted by all youth who wish to be 4-H members in ... County Line Membership EIN Helpful Form and Application IRS SS4 Form Completion Information 4H Group ... packet starting October 15. Applications Volunteer Application Form  (on-line form) Printable Volunteer ...

  7. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  8. Join 4H

    https://gallia.osu.edu/program-areas/4-h-youth-development/join-4h

    Form  updated for 2021 J oin Gallia County 4H Brochure Request for 4-H Membership Across County Lines ...

  9. Animal Projects

    https://gallia.osu.edu/program-areas/4-h-youth-development/animal-projects

    260-4906 E:  mwinters@ohiopork.org  |  www.ohiopork.org NEW! On-line Quality Assurance training- This ... option is for exhibitors age 12 and older by January 1, 2020. The on-line YQCA training session has been ... old by January 1 st of the current year. The on-line module completed must be for the correct 4-H age ...

  10. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

Pages