Site

Did you mean
line hogs

Search results

  1. Staff for Working Remotely Till Jan 15, 2021

    https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021

    Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...

  2. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  3. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    Applications Volunteer Application Form  (on-line form) Printable Volunteer Application Form  for Gallia County ... certified: • Adults can attend an in-person PQA session • Adults can sign-up for the PQA on-line ... Meeting Wheel My Club Checklist Ohio 4H Charter Checklist Request for Cross County Line Membership EIN ...

  4. Animal Projects

    https://gallia.osu.edu/program-areas/4-h-youth-development/animal-projects

    260-4906 E:  mwinters@ohiopork.org  |  www.ohiopork.org NEW! On-line Quality Assurance training- This ... option is for exhibitors age 12 and older by January 1, 2020. The on-line YQCA training session has been ... old by January 1 st of the current year. The on-line module completed must be for the correct 4-H age ...

  5. New 4H Volunteer Application

    https://gallia.osu.edu/news/new-4h-volunteer-application

    office for a new volunteer packet starting October 15. Applications Volunteer Application Form  (on-line ...

  6. Join 4H

    https://gallia.osu.edu/program-areas/4-h-youth-development/join-4h

    Request for 4-H Membership Across County Lines Note: This form is to be submitted by all youth who wish to ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  9. Agricultural Communication Internship Requirements

    https://acel.osu.edu/current-students/undergraduate/internships-and-careers/agricultural-communication-internship

    be asked to complete an on-line evaluation of your internship experience. Evaluation links will be ...

  10. 2020 Ohio State Fair Pork Quality Assurance (PQA) Requirement For Youth entering a market swine project at the 2020 Ohio State Fair

    https://gallia.osu.edu/news/2020-ohio-state-fair-pork-quality-assurance-pqa-requirement-youth-entering-market-swine-project

    in-person PQA session  Adults can sign-up for the PQA on-line certification Requests can be sent to ...

Pages