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  1. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    Ultracold line of ULT freezers uniquely efficient, lightweight, and flexible enough to meet today’s ...

  2. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    some cases, telephone lines were widely available to areas that would not see any electrification ... efforts until the early 1940s. The community networks that supported these local telephone lines may have ...

  3. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  4. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  5. Don't Hurry Into Hemp

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/dont-hurry-hemp

    a market lined up and a contract in hand, but that does not always guarantee a profitable crop, either. The ...

  6. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  7. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  8. A Change In Direction

    https://southcenters.osu.edu/newsletter/fall-2019/change-in-direction

    intersection. The bottom line is: not much will change for staff or visitors when coming to South Centers; those ...

  9. Update on Blueberry Production Research

    https://southcenters.osu.edu/newsletter/spring-2019/update-blueberry-production-research

    ohioline.osu.edu/factsheet/HYG-1422 or check the OSU South Centers blueberry page: ...

  10. More than 100 farms come together to make Third Annual Agritourism Conference a success

    https://southcenters.osu.edu/newsletter/spring-2019/more-100-farms-come-together-make-third-annual-agritourism-conference-success

    county, agritourism is proving to be a beneficial addition to the farm’s bottom line, as well as for ...

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