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Protein and Amino Acid Nutrition of Fresh Cows
during carryover, whereas feeding the BLEND increased ECM during carry over period. The bottom line is ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...
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Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available
on-line only. Find more information at http://sba.gov. ...
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Chow Line: Tick that causes meat allergies found in Ohio
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Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat
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Chow Line: CFAES center offers food safety resources, information
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August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching
https://www.farmers.gov/cfap, including an on-line application as well as a link to find your local county FSA office. More ...
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August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching
on-line application as well as a link to find your local county Farm Service Agency office. More detailed ...
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Chow Line: Don’t bleach your food to protect against COVID-19
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Chow line: Salad recall prompts questions of parasite
https://foodsafety.osu.edu/blog/july-6-2020-500pm/chow-line-salad-recall-prompts-questions-parasite
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