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  1. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    during carryover, whereas feeding the BLEND increased ECM during carry over period.   The bottom line is ...

  2. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  3. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    on-line only.  Find more information at http://sba.gov.      ...

  4. Chow Line: Tick that causes meat allergies found in Ohio

    https://foodsafety.osu.edu/blog/september-15-2020-1042am/chow-line-tick-causes-meat-allergies-found-ohio

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  5. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://foodsafety.osu.edu/blog/september-10-2020-245pm/chow-line-meat-thermometer-best-option-ensure-food-safety-when-grilling

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  6. Chow Line: CFAES center offers food safety resources, information

    https://foodsafety.osu.edu/blog/august-18-2020-309pm/chow-line-cfaes-center-offers-food-safety-resources-information

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  7. August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/august-28-deadline-coronavirus-food-assistance

    https://www.farmers.gov/cfap, including an on-line application as well as a link to find your local county FSA office. More ...

  8. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    on-line application as well as a link to find your local county Farm Service Agency office. More detailed ...

  9. Chow Line: Don’t bleach your food to protect against COVID-19

    https://foodsafety.osu.edu/blog/july-14-2020-1032am/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

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  10. Chow line: Salad recall prompts questions of parasite

    https://foodsafety.osu.edu/blog/july-6-2020-500pm/chow-line-salad-recall-prompts-questions-parasite

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