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  1. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    for further information regarding 4-H Membership Across County Lines.   ...

  2. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  3. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/node/214

    4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...

  4. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show

    4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  6. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  7. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    on-line YQCA session.  Certification is good for 1 year.  The cost is $12. Go to the following website to ... take the age-appropriate on-line module: https://yqca.learngrow.io/Acc Click here for online YQCA ... sign-up for the PQA on-line certification.  Requests can be emailed to Elizabeth Share Notes: 1. The adult ...

  8. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  9. Learn to cope with on-farm hurdles at Farm Science Review 2019

    https://fsr.osu.edu/media/news/learn-cope-farm-hurdles-farm-science-review-2019

    more than 100,000 people throughout three days. It features 4,000 product lines and over 700 commercial ...

  10. About

    https://fsr.osu.edu/about

    who come for three days to peruse 4,000 product lines from 600 commercial exhibitors, and learn the ...

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