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  1. Agronomy Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs

    Climate Patterns, Aaron Wilson   Crop Diversity to Improve Your Bottom Line This series will look at ...

  2. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Please drop us a line and let us know!  Have fun and be well. Volume 23: Squash   This month we're ...

  3. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    Greene County Across county lines membership information   When joining a club, consider this: Think ... Across County Lines Membership Information This is required of all youth joining a Greene County 4-H Club ... across county lines membership. This form can be submitted directly to the Extension office.  Either way, ...

  4. Project Information, Judging, & Fair

    https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons

    for the Best of the Baker Style Revue Line Up A Day in the Ring: Mentor A Day in the Ring: Participant   ...

  5. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    for further information regarding 4-H Membership Across County Lines.   ...

  6. Cloverbud and Residential Camp Information- Coming soon

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    Information   Camp Counselor Application On-Line Form       Counselor Zoom Interviews, Monday, December 28 and ...

  7. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  8. State Fair Selections

    https://greene.osu.edu/program-areas/4-h-youth-development/state-fair-selections

    please refer to the Ohio 4-H State Fair Guidebook, which is available, on-line at the following website ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  10. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

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