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Agronomy Programs
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs
Climate Patterns, Aaron Wilson Crop Diversity to Improve Your Bottom Line This series will look at ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
Please drop us a line and let us know! Have fun and be well. Volume 23: Squash This month we're ...
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How to Join 4-H in Greene County!
https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county
Greene County Across county lines membership information When joining a club, consider this: Think ... Across County Lines Membership Information This is required of all youth joining a Greene County 4-H Club ... across county lines membership. This form can be submitted directly to the Extension office. Either way, ...
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Project Information, Judging, & Fair
https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons
for the Best of the Baker Style Revue Line Up A Day in the Ring: Mentor A Day in the Ring: Participant ...
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How To Join 4-H
https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h
for further information regarding 4-H Membership Across County Lines. ...
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Cloverbud and Residential Camp Information- Coming soon
https://greene.osu.edu/program-areas/4-h-youth-development/camp
Information Camp Counselor Application On-Line Form Counselor Zoom Interviews, Monday, December 28 and ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...
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State Fair Selections
https://greene.osu.edu/program-areas/4-h-youth-development/state-fair-selections
please refer to the Ohio 4-H State Fair Guidebook, which is available, on-line at the following website ...
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What You Need to Know About Animal Processing on the Farm in Ohio
recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption. An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...
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Talking Points: COVID-19’s Effect on the Meat Supply
sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...