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Mr. Greg Labarge, CPAg, CCA
https://madison.osu.edu/people/mr-greg-labarge
Line: 740-956-5047 ...
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Deetra Huntington
https://madison.osu.edu/people/deetra-huntington
740-852-0975; Direct Line: 740-956-5046 ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Implementation and Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...
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Home and Garden
https://madison.osu.edu/program-areas/agriculture-and-natural-resources/home-and-garden
health issues, and insect-related problems. Newsletters Buckeye Yard and Garden Line (BYGL) ...
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Educators at the Edge!
https://ocvn.osu.edu/events/educators-edge
2022! We have a great line-up of interesting natural history topics that can be used across the ...
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OSU Introductory HACCP for Meat and Poultry Processors
https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors
Columbus, OH 43210. Click here for brochure. Click here for on-line registration Click here for lodging ...
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Coffee with the Master Gardeners: Flower Show School- Make and Take Workshop
https://miami.osu.edu/events/coffee-master-gardeners-flower-show-school-make-and-take-workshop
Participants should bring: •Garden clippers or sturdy scissors, an old towel to work on •“line material” ...
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OSU Thermal Processing of Ready-to-Eat Meat Products Short Course
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products
here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...