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  1. New to 4-H

    https://madison.osu.edu/program-areas/4-h-youth-development/4-h-clubs/new-4-h

    Request for  4-H Membership Across County Lines Form  and turn them in by  March 15. Request for 4-H ... Membership Across County Lines Form Make sure you put down at least one project if you are of 4-H project ...

  2. Re-Enrolling into 4-H

    https://madison.osu.edu/program-areas/4-h-youth-development/4-h-clubs/re-enrolling-4-h

    Program year as a "Member in Good Standing". For enrollment purposes: Across County Lines ...

  3. How to Join 4-H

    https://madison.osu.edu/program-areas/4-h-youth-development/4-h-clubs

    call the Extension Office. Across County Lines Form Request for 4-H Membership Across County Lines Form ... they do not reside should complete the Request for 4-H Membership Across County Lines Form and turn it ... projects on-line through 4-H Project Central.  Families and advisors can purchase books directly in our ...

  4. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    for further information regarding 4-H Membership Across County Lines.   ...

  5. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  6. Madison County Extension Open to the Public!

    https://madison.osu.edu/news/madison-county-extension-open-public

    member, call the main office line or email the staff directly to schedule an appoitnment no later than 4pm ...

  7. 4-H Volunteer Information

    https://madison.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-information

    Get answers to your 4-H club management questions on-line!  Sharpen your coaching skills to lead ...

  8. Frances Foos

    https://madison.osu.edu/people/frances-foos

    43140 Office: 740-852-0975; Direct Line: 740-956-5048 ...

  9. Matthew Smith

    https://madison.osu.edu/people/matt-smith

    Program Director, Aquaculture smith.11460@osu.edu Aquaculture 740-852-0975; Direct Line ...

  10. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

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