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  1. Advisor Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/advisorclubmember-information/advisor-information

    Cross County Lines Request Form- To be completed by out-of-county youth requesting to Join Coshocton ...

  2. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Programming Moves On-line This Winter Lamb & Goat Webinars Being Intentional in 2021 Preventing Calf ...

  3. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    for further information regarding 4-H Membership Across County Lines.   ...

  4. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  5. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    October 2017   Buckeye Yard and Garden Line Newsletter (BYGL): This state-wide newsletter focuses on ...

  6. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

        Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  9. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    Ilic, OSU Extension Food Safety State Specialist- March 26, 2020     Chow line: Food safety and ...

  10. Winter Ag Law Update

    https://coshocton.osu.edu/events/winter-ag-law-update

    addressed include: farm leases, grain contracts, line fence law, noxious weeds, Nuisance complaints, surface ...

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