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  1. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  2. Hardin County 4-H Camp

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-camp

    Commitment Form   To email a camper:  Put the campers name and cabin number in the subject line, emails with ...

  3. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    Membership Across County Lines.   ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  5. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  6. Hardin County 4-H Clubs Resources and Forms

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-clubs-resources-and-forms

    Clover Award Sheets 4-H Membership Across County Lines Hardin County 4-H Club Trip Form Planning the ...

  7. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    on-line YQCA session.  Certification is good for 1 year.  The cost is $12. Go to the following website to ... take the age-appropriate on-line module: https://yqca.learngrow.io/Acc Click here for online YQCA ... sign-up for the PQA on-line certification.  Requests can be emailed to Elizabeth Share Notes: 1. The adult ...

  8. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  9. Re-enrollment Tips and Tools

    https://miami.osu.edu/Re-enrollment%20Tips%20and%20Tools

    parent/guardian line. ...

  10. 4-H Member Enrollment Deadline

    https://hardin.osu.edu/events/4-h-member-enrollment-deadline

    Enrollment Forms, Self-Determined Sheet, Across County Lines Request Forms, Book Order and Club ...

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