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  1. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ... HYG-5402-15 Freezing Cooked Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and ... Jellies, HYG-5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning ...

  2. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    https://safeandhealthy.osu.edu/   On-line required "Return to Campus" training from faculty and staff: Complete the ...

  3. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    https://ohioline.osu.edu/factsheet/hyg-1132 Please follow us on Facebook @OSUExtensionLucasCounty for updated information in Lucas County and ... and services provided. https://ohioline.osu.edu/factsheet/hyg-1132 Responsible Restart Ohio, Ohio ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  5. Tis The Season for Soil Testing

    https://lucas.osu.edu/news/tis-season-soil-testing

    to send the soil. Here is a link to an OSU FactSheet:   https://ohioline.osu.edu/factsheet/hyg ...

  6. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  7. Vegetable Gardening 2020 During Covid-19

    https://lucas.osu.edu/localfoods/vegetable-gardening-2020-during-covid-19

    and services provided. https://ohioline.osu.edu/factsheet/hyg-1132 Responsible Restart Ohio, Ohio ...

  8. Building Emergency Action Plans (BEAP) & CFAES Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/building-emergency-action-plans-beap-cfaes-crisis-communication-plan

    Emergency Action Plans (on-line)   Building Coordinators for each CFAES bulding are responsible for ... Public Safety: Building Emergency Action Plans (on-line) OSU Extension Office: Emergency Action Plan ... Preparedness for Farmworkers (pdf) Ready Ag: Disaster and Defense Preparedness (pdf)   OSU Employee On-line ...

  9. Employee Safety Resources

    https://agsafety.osu.edu/programs/cfaes-osha/employee-safety-training-resouces

    Employee Risk Reduction Program Healthy Habits to Help Prevent Illness On-line Safety Training Office ...

  10. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

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