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1. Listeria: What is it?

   https://fairfield.osu.edu/news/listeria-what-it

   Extension fact sheet HYG-5562-11, linked here, offers more information. ...

2. Using Mindfulness Practices During COVID-19 Pandemic

   https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

   on-line trainings, apps and audio-visual materials. The resources listed below are free ways to practice ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ...

3. Botulism: What is it?

   https://fairfield.osu.edu/news/botulism-what-it

   HYG-5567-11, linked here, offers more information.   Fairfield County FCS Educator Shannon Carter discusses ...

4. Soil Testing

   https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

   HYG-1132-99 Upon receipt of the soil analysis results from the UK lab, local OSU Extension office staff will ...

5. DANGER! – Overhead Power Lines

   https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019/danger-%E2%80%93-overhead-power-lines

   lines during harvest season: Use a spotter when operating large machinery near power lines. Keep ... equipment at least 10 feet from power lines—at all times, in all directions. Use care when moving any ... equipment such as extending augers or raising the bed of grain trucks around power lines or poles. Inspect ...

6. Share Summer Course Offering With Your Students

   https://ati.osu.edu/newsletter/wednesday-wire/april-21-2021/share-summer-course-offering-with-your-students

   On-line course in Veterinary Entomology available for Summer Session 1! An on-line course in  ...

7. Chow Line: Nontoxic Food Decorations Aren’t Always Edible

   https://ati.osu.edu/chow-line-nontoxic-food-decorations-arent-always-edible

   any adverse reactions to your creations. Chow Line is a service of The Ohio State University College ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ... Note: Chow Line is taking a two-week holiday hiatus. Look for fresh perspectives in the New Year on Jan. ...

8. HACCP

   https://meatsci.osu.edu/programs/food-safety/resources/haccp

     Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... Implementation and Record Management Video Knipe   HACCP Overview for line employees Mary Kay Folk, Lynn Knipe ...

9. Goat, Swine and Lamb MQP Application Deadline

   https://fairfield.osu.edu/events/goat-swine-and-lamb-mqp-application-deadline

   Today is the deadline for youth wishing to partcipate in Goat, Swine or Lamb MQP to apply on-line ...

10. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

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