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  1. Integrated Pest Management Considerations for Stored Grain Crops

    https://wayne.osu.edu/news/integrated-pest-management-considerations-stored-grain-crops

    line. It is essential to work strongly on the prevention aspects of grain bin pest management, rather ...

  2. Pesticide License Testing

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-license-testing-0

    study materials are available on-line.  More information about study materials for private pesticide ... applicators is available on-line at https://pested.osu.edu/home/privateapplicator/studymaterials. Persons ... on-line at https://pested.osu.edu/commercialapplicator/licensing. ...

  3. Food Safety and Recipes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/fall-food-safety-and-recipes

    Safety Turkey Tips Thanksgiving Day Preparation Chow Line: Grilling, Smoking or Barbecuing: Is there ... USDA Meat and Poultry Hot line: 1-888-MPHotline (1-888-674-6854) 10 am to 4 pm Monday through Friday ... USDA Email and Website: MPHotline.fsis@usda.gov and www.AskKaren.gov Butterball Turkey Talk-Line ...

  4. Livestock Building Rental

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/livestock-building-rental

    Management Extension Committee.  It is available on line as a pdf document at ... spreadsheets available on-line that can help to calculate building costs and potential rental rates.  They are ...

  5. Noxious Weeds

    https://wayne.osu.edu/news/noxious-weeds

    weeds are on a fencerow or property line. The neighbor must request that weeds on the adjacent owner’s ... Regular mowing or trimming along property and fence lines can greatly reduce the presence of weeds. Before ...

  6. Chow Line: Tick that causes meat allergies found in Ohio

    https://foodsafety.osu.edu/blog/september-15-2020-1042am/chow-line-tick-causes-meat-allergies-found-ohio

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  7. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ...

  8. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://foodsafety.osu.edu/blog/september-10-2020-245pm/chow-line-meat-thermometer-best-option-ensure-food-safety-when-grilling

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  9. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    https://safeandhealthy.osu.edu/   On-line required "Return to Campus" training from faculty and staff: Complete the ...

  10. Chow Line: CFAES center offers food safety resources, information

    https://foodsafety.osu.edu/blog/august-18-2020-309pm/chow-line-cfaes-center-offers-food-safety-resources-information

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