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  1. September Shared Harvest Distribution- Updated Car Line Up Schedule

    https://darke.osu.edu/events/september-shared-harvest-distribution-updated-car-line-schedule

    Wednesday, September 16th from 4:30-6:30 PM.  With school back in session, we ask participants to line up ... food is being loaded.  With the addition of onsite registration, lines will take a little bit ...

  2. Shared Harvest Food Distribution- New line up hours

    https://darke.osu.edu/news/shared-harvest-food-distribution-new-line-hours

    Wednesday, September 16th from 4:30-6:30 PM.  With school back in session, we ask participants to line up ... loaded.  With the addition of onsite registration, lines will take a little bit longer. This information ...

  3. Shared Harvest Foodbank takes food directly to the people

    https://darke.osu.edu/news/shared-harvest-foodbank-takes-food-directly-people-1

    With the addition of onsite registration, lines will take a little bit longer. This information will be ...

  4. Shared Harvest Foodbank takes food directly to the people

    https://darke.osu.edu/events/shared-harvest-foodbank-takes-food-directly-people-0

    With the addition of onsite registration, lines will take a little bit longer. This information will be ...

  5. Goal: To give away 500 boxes of food to Darke County Residents

    https://darke.osu.edu/news/goal-give-away-500-boxes-food-darke-county-residents

    your food is being loaded.  With the addition of onsite registration, lines will take a little bit ...

  6. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    https://safeandhealthy.osu.edu/   On-line required "Return to Campus" training from faculty and staff: Complete the ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  9. COVID-19 Guidance for Older Adults – CDC and Prevention

    https://darke.osu.edu/news/covid-19-guidance-older-adults-%E2%80%93-cdc-and-prevention

    ohioline.osu.edu/factsheet/hyg-5243 Disaster Distress Helpline:  800-985-5990. If you need to speak with a crisis counselor ... samhsa.gov/find-help/disaster-distress-helpline/contact-us Friendship Line:  Institute on Aging’s 24-hour toll-free Friendship Line is the only accredited ... crisis line in the country for people aged 60 years and older, and adults living with disabilities. They ...

  10. Building Emergency Action Plans (BEAP) & CFAES Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/building-emergency-action-plans-beap-cfaes-crisis-communication-plan

    Emergency Action Plans (on-line)   Building Coordinators for each CFAES bulding are responsible for ... Public Safety: Building Emergency Action Plans (on-line) OSU Extension Office: Emergency Action Plan ... Preparedness for Farmworkers (pdf) Ready Ag: Disaster and Defense Preparedness (pdf)   OSU Employee On-line ...

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