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  1. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    https://safeandhealthy.osu.edu/   On-line required "Return to Campus" training from faculty and staff: Complete the ...

  2. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  3. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  4. Building Emergency Action Plans (BEAP) & CFAES Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/building-emergency-action-plans-beap-cfaes-crisis-communication-plan

    Emergency Action Plans (on-line)   Building Coordinators for each CFAES bulding are responsible for ... Public Safety: Building Emergency Action Plans (on-line) OSU Extension Office: Emergency Action Plan ... Preparedness for Farmworkers (pdf) Ready Ag: Disaster and Defense Preparedness (pdf)   OSU Employee On-line ...

  5. Employee Safety Resources

    https://agsafety.osu.edu/programs/cfaes-osha/employee-safety-training-resouces

    Employee Risk Reduction Program Healthy Habits to Help Prevent Illness On-line Safety Training Office ...

  6. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  7. DANGER! – Overhead Power Lines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019/danger-%E2%80%93-overhead-power-lines

    lines during harvest season: Use a spotter when operating large machinery near power lines. Keep ... equipment at least 10 feet from power lines—at all times, in all directions. Use care when moving any ... equipment such as extending augers or raising the bed of grain trucks around power lines or poles. Inspect ...

  8. Ohio AgrAbility in Action: Fitness for Farm Life – Two Stretches for Harvest Season

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2019/ohio-agrability-action-fitness-farm-life-%E2%80%93-two-stretches

    Next time you are sitting in line at the elevator or waiting on trucks to come back to the field try ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  10. Fall Protection Program / Elevated Work & Aerial Lift Safety

    https://agsafety.osu.edu/programs/cfaes-osha/fall-protection-program-elevated-work-aerial-lift-safety

    Controls (Warning line or a safety monitor) Workers who are required to perform work on elevated surfaces ... osu.edu login (last name.###).  5) At the end of the on-line training you will be prompted to take the ...

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