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Gao: Our research and extension efforts yielded many ‘fruits’ in 2020
found online at ohioline.osu.edu/factsheet/hyg-1439 The “Kiwifruit and Hardy Kiwi (Kiwiberries)” fact ... sheet can be found online at ohioline.osu.edu/factsheet/hyg-1426 We certainly hope these fact sheets are ...
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Community Clubs
https://hamilton.osu.edu/program-areas/4-h-youth-development/membership/community-clubs
This form is only used in case a parent is not present if an accident happens. Cross County Line- This ...
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Hamilton County 4-H Update 1-6-2021
https://hamilton.osu.edu/news/hamilton-county-4-h-update-1-6-2021
who cross county lines and have a winning 4-H plan will need to fill out those documents annually to ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe HACCP ...
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Stopping COVID Cold
https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold
Ultracold line of ULT freezers uniquely efficient, lightweight, and flexible enough to meet today’s ...
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Forming a more Diverse Cooperative History
https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history
some cases, telephone lines were widely available to areas that would not see any electrification ... efforts until the early 1940s. The community networks that supported these local telephone lines may have ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...
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Joe Boggs
https://hamilton.osu.edu/people/joe-boggs
for outreach efforts. Joe is a frequent contributor to the Buckeye Yard and Garden Line (BYGL) blog ...
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Camp
https://hamilton.osu.edu/program-areas/4-h-youth-development/4-h-camp
a friendship bracelet, swim in a lake, learn a line dance, and become lifelong friends with their cabinmates. ...
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What You Need to Know About Animal Processing on the Farm in Ohio
recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption. An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...