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  1. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  2. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  3. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    • Adults can sign-up for the PQA on-line certification. Requests can be sent to Elizabeth Share ... Club Meeting Wheel My Club Checklist Ohio 4H Charter Checklist Request for Cross County Line Membership ...

  4. Animal Projects

    https://gallia.osu.edu/program-areas/4-h-youth-development/animal-projects

    260-4906 E:  mwinters@ohiopork.org  |  www.ohiopork.org NEW! On-line Quality Assurance training- This ... option is for exhibitors age 12 and older by January 1, 2020. The on-line YQCA training session has been ... old by January 1 st of the current year. The on-line module completed must be for the correct 4-H age ...

  5. 2020 Ohio State Fair Pork Quality Assurance (PQA) Requirement For Youth entering a market swine project at the 2020 Ohio State Fair

    https://gallia.osu.edu/news/2020-ohio-state-fair-pork-quality-assurance-pqa-requirement-youth-entering-market-swine-project

    in-person PQA session  Adults can sign-up for the PQA on-line certification Requests can be sent to ...

  6. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  7. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  8. Join 4H

    https://gallia.osu.edu/program-areas/4-h-youth-development/join-4h

    Membership Across County Lines Note: This form is to be submitted by all youth who wish to be 4-H members in ...

  9. 4H Teen Leadership

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-teen-leadership

    know what you are missing! So come out enjoy a winter hike, a of night line dancing, group games and ... line dancing, make some crafts, or just join in on all the fun and games this camp has to offer! ...

  10. Upload Your Market Hog Pictures in 4H Online

    https://gallia.osu.edu/news/upload-your-market-hog-pictures-4h-online

    Dislike standing in line and praying the picture machine works to print your market hog ...

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