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  1. ACEL to Extension

    https://lod.cfaes.ohio-state.edu/career-development/acel-extension

    Scheer November 19, 2020- Above the Line Leadership (Recording)- Brian Raison January 28, 2021- Youth ... Above the Line Leadership Brian Raison How do you react when someone’s tailgating you? Does your EQ ... (emotional intelligence) kick in allowing a calm response? In his 2015 book, “Above the Line,” former OSU ...

  2. Adding a Course

    https://students.cfaes.ohio-state.edu/node/952

    with the same document title as a subject line. Attach your form and address to all individuals needed ...

  3. Forms and Applications

    https://union.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Scholarship Application Membership Across County Lines  (pdf Fillable Form Format) Late Waiver Membership Form ...

  4. Kady R. Davis

    https://students.cfaes.ohio-state.edu/node/4406

    Columbus Marathon in October of 2019. She said crossing the finish line with her roommate was an amazing ...

  5. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/node/214

    4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...

  6. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show

    4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...

  7. Union County Fair Entry Deadline

    https://union.osu.edu/events/union-county-fair-entry-deadline-0

    All entries must be entered on-line by June 23 ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  9. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  10. Need to a Project Book?

    https://union.osu.edu/program-areas/4-h-youth-development/need-project-book

    purchase a project book on-line.  See the message below: Now you can order directly from  ...

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