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  1. Union County Fair Entry Deadline

    https://union.osu.edu/events/union-county-fair-entry-deadline-0

    All entries must be entered on-line by June 23 ...

  2. Conservation Tillage Club Breakfast

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-1

    Budgets, Cash Rent & the Bottom Line-Dr. Barry Ward, The Ohio State University ...

  3. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  4. Mr. Greg Labarge, CPAg, CCA

    https://madison.osu.edu/people/mr-greg-labarge

    Line: 740-956-5047 ...

  5. Dairy Beef Feeder Mandatory Weigh-In, Tagging & Vaccination

    https://hardin.osu.edu/events/mandatory-tagging-vaccination

    Your registered feeder(s) must be in line prior to 10:15am in order to be tagged and vaccinated. ...

  6. Deetra Huntington

    https://madison.osu.edu/people/deetra-huntington

    740-852-0975; Direct Line: 740-956-5046 ...

  7. 4-H Member Enrollment Deadline

    https://hardin.osu.edu/events/4-h-member-enrollment-deadline

    Enrollment Forms, Self-Determined Sheet, Across County Lines Request Forms, Book Order and Club ...

  8. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  9. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  10. 4-H Enrollment Deadline

    https://hardin.osu.edu/events/enrollment-deadline

    Enrollment forms, Self-determined sheet, across county lines forms, book order, and club program ...

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