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  1. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    We're also wondering what your favorite things are about this month.  Please drop us a line and let us ...

  2. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    Greene County Across county lines membership information   When joining a club, consider this: Think ... Across County Lines Membership Information This is required of all youth joining a Greene County 4-H Club ... across county lines membership. This form can be submitted directly to the Extension office.  Either way, ...

  3. State Fair Selections

    https://greene.osu.edu/program-areas/4-h-youth-development/state-fair-selections

    please refer to the Ohio 4-H State Fair Guidebook, which is available, on-line at the following website ...

  4. Cloverbud and Residential Camp Information- Canceled

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    Information   Camp Counselor Application On-Line Form     Code of Conduct and Minor Participant Forms ...

  5. Forms and Applications

    https://union.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Scholarship Application Membership Across County Lines  (pdf Fillable Form Format) Late Waiver Membership Form ...

  6. Kady R. Davis

    https://students.cfaes.ohio-state.edu/node/4406

    Columbus Marathon in October of 2019. She said crossing the finish line with her roommate was an amazing ...

  7. Union County Fair Entry Deadline

    https://union.osu.edu/events/union-county-fair-entry-deadline-0

    All entries must be entered on-line by June 23 ...

  8. Adding a Course

    https://students.cfaes.ohio-state.edu/node/952

    with the same document title as a subject line. Attach your form and address to all individuals needed ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  10. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

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