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  1. Noxious Weeds

    https://wayne.osu.edu/news/noxious-weeds

    weeds are on a fencerow or property line. The neighbor must request that weeds on the adjacent owner’s ... Regular mowing or trimming along property and fence lines can greatly reduce the presence of weeds. Before ...

  2. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ...

  3. COVID Silver Linings in 4-H

    https://wayne.osu.edu/news/covid-silver-linings-4-h

    to adapt, and in some cases found silver linings that have gone better than expected, and which we ... they completed this state-mandated training. Another silver lining has been the transition from paper ... arrival at the fair. Other silver linings we’ve realized during this time is that many of our youth, ...

  4. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

    vegetable producers. Just last week, cucurbit downy mildew was confirmed just north of Wayne County line in ...

  5. Mindful Work

    https://wayne.osu.edu/news/mindful-moments

    aware of how much time is spent with technology and social media.  The more time spent on line with ...

  6. Union County Fair Entry Deadline

    https://union.osu.edu/events/union-county-fair-entry-deadline-0

    All entries must be entered on-line by June 23 ...

  7. Monitor Cressleaf Groundsel and Plan for Control

    https://wayne.osu.edu/news/monitor-cressleaf-groundsel-and-plan-control

    on-line, https://www.farmers.gov/cfap/non-specialty for definitions of marketing contracts and their ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  9. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  10. Food Preservation and Safety

    https://union.osu.edu/node/1013

    Virtual Office Hours Food Preservation Available On-Line The OSU Extension Food Preservation Team held ... a bi-weekly Food Preservation Program on-line during the month of July.  Home food preservation is anticipated ...

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