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Listeria: What is it?
https://fairfield.osu.edu/news/listeria-what-it
Extension fact sheet HYG-5562-11, linked here, offers more information. ...
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Using Mindfulness Practices During COVID-19 Pandemic
https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic
on-line trainings, apps and audio-visual materials. The resources listed below are free ways to practice ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ...
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Botulism: What is it?
https://fairfield.osu.edu/news/botulism-what-it
HYG-5567-11, linked here, offers more information. Fairfield County FCS Educator Shannon Carter discusses ...
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Soil Testing
https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing
HYG-1132-99 Upon receipt of the soil analysis results from the UK lab, local OSU Extension office staff will ...
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Share Summer Course Offering With Your Students
On-line course in Veterinary Entomology available for Summer Session 1! An on-line course in ...
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Union County Fair Entry Deadline
https://union.osu.edu/events/union-county-fair-entry-deadline-0
All entries must be entered on-line by June 23 ...
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Chow Line: Nontoxic Food Decorations Aren’t Always Edible
https://ati.osu.edu/chow-line-nontoxic-food-decorations-arent-always-edible
any adverse reactions to your creations. Chow Line is a service of The Ohio State University College ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ... Note: Chow Line is taking a two-week holiday hiatus. Look for fresh perspectives in the New Year on Jan. ...
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Conservation Tillage Club Breakfast
https://hardin.osu.edu/events/conservation-tillage-club-breakfast-1
Budgets, Cash Rent & the Bottom Line-Dr. Barry Ward, The Ohio State University ...
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Dairy Beef Feeder Mandatory Weigh-In, Tagging & Vaccination
https://hardin.osu.edu/events/mandatory-tagging-vaccination
Your registered feeder(s) must be in line prior to 10:15am in order to be tagged and vaccinated. ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Implementation and Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe ...