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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Recent FCS Ohioline fact sheets Foodborne Illness: Guess Who Came to Dinner- HYG-5570 Healthy ... Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ... HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- HYG-5513 Carrots- HYG ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut https://ohioline.osu.edu/factsheet/hyg ... -5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: ... Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North Carolina ...
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Guidance and Resources for Older Adults
https://fcs.osu.edu/news/covid-19-updates-and-resources/guidance-and-resources-older-adults
ohioline.osu.edu/factsheet/hyg-5243 Disaster Distress Helpline: 800-985-5990. If you need to speak with a crisis counselor ... samhsa.gov/find-help/disaster-distress-helpline/contact-us Friendship Line: Institute on Aging’s 24-hour toll-free Friendship Line is the only accredited ... crisis line in the country for people aged 60 years and older, and adults living with disabilities. They ...
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Using Mindfulness Practices During COVID-19 Pandemic
https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices
books and workbooks, on-line trainings, apps and audio-visual materials. The resources listed below are ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ...
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Share Summer Course Offering With Your Students
On-line course in Veterinary Entomology available for Summer Session 1! An on-line course in ...
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Union County Fair Entry Deadline
https://union.osu.edu/events/union-county-fair-entry-deadline-0
All entries must be entered on-line by June 23 ...
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Chow Line: Nontoxic Food Decorations Aren’t Always Edible
https://ati.osu.edu/chow-line-nontoxic-food-decorations-arent-always-edible
any adverse reactions to your creations. Chow Line is a service of The Ohio State University College ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ... Note: Chow Line is taking a two-week holiday hiatus. Look for fresh perspectives in the New Year on Jan. ...
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Conservation Tillage Club Breakfast
https://hardin.osu.edu/events/conservation-tillage-club-breakfast-1
Budgets, Cash Rent & the Bottom Line-Dr. Barry Ward, The Ohio State University ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe HACCP Overview for line ...
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Dairy Beef Feeder Mandatory Weigh-In, Tagging & Vaccination
https://hardin.osu.edu/events/mandatory-tagging-vaccination
Your registered feeder(s) must be in line prior to 10:15am in order to be tagged and vaccinated. ...