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Good Reading: New and Revised Fact Sheets on Ohioline
ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg ... -fact/5000/. ohioline.osu.edu/lines/hyg-list.html (under Family and Consumer Sciences Series Index). ohioline.osu.edu/lines/fs-list.html (under ... HYG-5302-15, has been posted to the following locations: ohioline.osu.edu/lines/food.html (under General ...
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Chow Line has answers
https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers
a reliable resource, Chow Line is a weekly column that provides expert knowledge and answers. Recent stories ... cfaes.osu.edu/news/releases/chow-line. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane ...
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Share Summer Course Offering With Your Students
On-line course in Veterinary Entomology available for Summer Session 1! An on-line course in ...
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Union County Fair Entry Deadline
https://union.osu.edu/events/union-county-fair-entry-deadline-0
All entries must be entered on-line by June 23 ...
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Chow Line: Nontoxic Food Decorations Aren’t Always Edible
https://ati.osu.edu/chow-line-nontoxic-food-decorations-arent-always-edible
any adverse reactions to your creations. Chow Line is a service of The Ohio State University College ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ... Note: Chow Line is taking a two-week holiday hiatus. Look for fresh perspectives in the New Year on Jan. ...
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Bottom of Newsletter
https://advancement.cfaes.ohio-state.edu/email/bottom-newsletter
style="color: #bb0000; font-size: 17px; line-height: 28px;"> Support the CFAES Livestock Judging Team ... line-height: 28px;"> Support CFAES Study Abroad Programs Heading: Ohio State Fund for the College of ... font-size: 17px; line-height: 28px;"> Give to Ohio State fund for CFAES Heading: Give to the ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Implementation and Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...
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ENGLISH 1109 Intensive Reading and Writing
https://ati.osu.edu/node/1323/english-1109-intensive-reading-and-writing
of Plagiarism 1. SHAM PARAPHRASING material copied verbatim from text and source acknowledged in-line ... but represented as paraphrased 2. ILLICIT PARAPHRASING material paraphrased from text without in-line ... knowledge of the other student 4. VERBATIM COPYING material copied verbatim from text without in-line ...