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  1. Hardin County 4-H Camp

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-camp

    Commitment Form   To email a camper:  Put the campers name and cabin number in the subject line, emails with ...

  2. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    a common serving area. Each booth is equipped with a computer for on-line data collection. Lighting options ... and on-line data collection. Collected data can be exported directly to Excel. Data analysis is ...

  3. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    advisors. How To Apply To apply, fill out the on-line application form at  OSU Graduate Admissions  and have ...

  4. Forms and Applications

    https://union.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Scholarship Application Membership Across County Lines  (pdf Fillable Form Format) Late Waiver Membership Form ...

  5. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

  6. Inductees

    https://fst.osu.edu/node/566

    lines. Their legacy brand, Grandma's, is now sold to over 80 different foodservice and retail ... Corp., an American line of canned Chinese food products. Following his service in the United States Army, ...

  7. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    to the possibilities of working at home.” Eric can find other silver linings to this unprecedented ...

  8. Union County Fair Entry Deadline

    https://union.osu.edu/events/union-county-fair-entry-deadline-0

    All entries must be entered on-line by June 23 ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

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