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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on ... vegetables, mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds, poultry breeds Food Safety in Gardens HYG-1153 food safety, garden, reduce ...
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50th Anniversary Marks- Email Signature
https://senr.osu.edu/node/7961
line of your email. Here are the short steps you need to take to add to your signature line. UPDATE ... can create two new signature lines, one for a formal signature and one for informal. The informal ... signature line(s). You can also edit your current line if you'd like, but I chose to make two new ...
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National Association for Interpretation recognizes lecturer
https://senr.osu.edu/news/national-association-interpretation-recognizes-lecturer
Congratulations to Sue MacLaughlin Rasche, who is the 2022 recipient of the Master Front-Line ... percent front-line interpretation and demonstrated mastery of interpretive techniques, program development ... interpretation professionals. The Master Front-Line Interpreter Award was presented at the NAI National ...
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Share Summer Course Offering With Your Students
On-line course in Veterinary Entomology available for Summer Session 1! An on-line course in ...
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Union County Fair Entry Deadline
https://union.osu.edu/events/union-county-fair-entry-deadline-0
All entries must be entered on-line by June 23 ...
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Chow Line: Nontoxic Food Decorations Aren’t Always Edible
https://ati.osu.edu/chow-line-nontoxic-food-decorations-arent-always-edible
any adverse reactions to your creations. Chow Line is a service of The Ohio State University College ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ... Note: Chow Line is taking a two-week holiday hiatus. Look for fresh perspectives in the New Year on Jan. ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe HACCP Overview for line ...
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SENR 2013 Spring Seminar Series
https://senr.osu.edu/news/senr-2013-spring-seminar-series
are available for viewing on-line. Seminar Series ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...