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  1. Chow Line: Understanding the new food nutrition labels

    https://cfaes.osu.edu/news/articles/chow-line-understanding-the-new-food-nutrition-labels

    reading the new food labels, see ohioline.osu.edu/factsheet/hyg-5586. Chow Line is a service of the ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ... Family and Consumer Sciences Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ...

  2. Freezing Basics

    https://wayne.osu.edu/news/freezing-basics

    Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ... http://ohioline.osu.edu/factsheet/hyg-5359 to help answer questions you might have.  *Frozen fruits and vegetables should be used within the ...

  3. Points to Ponder While Cleaning out the Pantry

    https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry

    http://ohioline.osu.edu/factsheet/HYG-5401 Refrigerator Storage: http://ohioline.osu.edu/factsheet/HYG-5403 Freezer Storage: ... http://ohioline.osu.edu/factsheet/HYG-5402   Melinda Hill is an OSU Extension Family & Consumer Sciences educator and may be reached at ...

  4. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ...

  5. Chow Line: Tips to Prevent Food Spoilage When the Power Goes Out

    https://cfaes.osu.edu/news/articles/chow-line-tips-prevent-food-spoilage-when-the-power-goes-out

    outage can be found on the Ohioline website at ohioline.osu.edu/factsheet/HYG-5357. Chow Line is ... Line, c/o Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, OH 43201, or turner.490@osu.edu. Editor: ... dietitian. Kate Shumaker Ohio State University Extension   Chow Line Conservation Tracy Turner ...

  6. ‘Tis The Season For Salsa

    https://wayne.osu.edu/news/%E2%80%98tis-season-salsa

    information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ...

  7. The Cost of Food Preservation Varies By Method

    https://wayne.osu.edu/news/cost-food-preservation-varies-method

    HYG-5507 through HYG-5532.  Find them at ohioline.osu.edu Melinda Hill is an OSU Extension Family & ...

  8. Food Safety and Recipes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/fall-food-safety-and-recipes

    Safety Turkey Tips Thanksgiving Day Preparation Chow Line: Grilling, Smoking or Barbecuing: Is there ... USDA Meat and Poultry Hot line: 1-888-MPHotline (1-888-674-6854) 10 am to 4 pm Monday through Friday ... USDA Email and Website: MPHotline.fsis@usda.gov and www.AskKaren.gov Butterball Turkey Talk-Line ...

  9. Robyn Wilson

    https://cfaes.osu.edu/news/faculty-expert/robyn-wilson

    of Environment and Natural Resources 614-247-6169 Columbus Resources Managers and Policy Makers Lines ... of Research: 1.Resources Managers and Policy Makers-This line of research focuses on individuals who ... system 2.General Public-This line of research focuses on laypeople and the decisions that pose both harm ...

  10. Share Summer Course Offering With Your Students

    https://ati.osu.edu/newsletter/wednesday-wire/april-21-2021/share-summer-course-offering-with-your-students

    On-line course in Veterinary Entomology available for Summer Session 1! An on-line course in  ...

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