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  1. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    COVID-19 and on-line version of this workshop will be held in February 2021.  Email David Marrison at ...

  2. Pickaway 4-H September Update

    https://pickaway.osu.edu/news/pickaway-4-h-september-update

    a mask. The exception is shooting sports where safety is a concern when on the line. Refer to the full ... who would have aged out taking spots of current youth down the line. COVID-19 has created a loss of ...

  3. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

        Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...

  4. Forms and Applications

    https://union.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Scholarship Application Membership Across County Lines  (pdf Fillable Form Format) Late Waiver Membership Form ...

  5. Union County Fair Entry Deadline

    https://union.osu.edu/events/union-county-fair-entry-deadline-0

    All entries must be entered on-line by June 23 ...

  6. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    January / February 2018 November/ December 2017 September/ October 2017   Buckeye Yard and Garden Line ...

  7. COVID-19 Resources for Older Adults

    https://pickaway.osu.edu/news/covid-19-resources-older-adults

    ohioline.osu.edu/factsheet/hyg-5243 Disaster Distress Helpline: 800-985-5990. If you need to speak with a crisis counselor ... samhsa.gov/find-help/disaster-distress-helpline/contact-us Friendship Line: Institute on Aging’s 24-hour toll-free Friendship Line is the only accredited ... crisis line in the country for people aged 60 years and older, and adults living with disabilities. They ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  9. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  10. 4-H Advisory Committee

    https://coshocton.osu.edu/program-areas/4-h-youth-development/coshocton-county-4-h-advisory

    difficulty accessing this content, contact the Accessibility Help Line at 614-292-5000 or Text Telephone for ...

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