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  1. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    COVID-19 and on-line version of this workshop will be held in February 2021.  Email David Marrison at ...

  2. Union County Fair Entry Deadline

    https://union.osu.edu/events/union-county-fair-entry-deadline-0

    All entries must be entered on-line by June 23 ...

  3. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    January / February 2018 November/ December 2017 September/ October 2017   Buckeye Yard and Garden Line ...

  4. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other ...

  5. 4-H Advisory Committee

    https://coshocton.osu.edu/program-areas/4-h-youth-development/coshocton-county-4-h-advisory

    difficulty accessing this content, contact the Accessibility Help Line at 614-292-5000 or Text Telephone for ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  7. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  8. Food Preservation and Safety

    https://union.osu.edu/node/1013

    Virtual Office Hours Food Preservation Available On-Line The OSU Extension Food Preservation Team held ... a bi-weekly Food Preservation Program on-line during the month of July.  Home food preservation is anticipated ...

  9. Forms and Applications

    https://union.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Across County Lines  (pdf Fillable Form Format) Late Waiver Membership Form  (pdf Format) Permission to ...

  10. Need to a Project Book?

    https://union.osu.edu/program-areas/4-h-youth-development/need-project-book

    purchase a project book on-line.  See the message below: Now you can order directly from  ...

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