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  1. COVID-19 Guidance for Older Adults – CDC and Prevention

    https://darke.osu.edu/news/covid-19-guidance-older-adults-%E2%80%93-cdc-and-prevention

    ohioline.osu.edu/factsheet/hyg-5243 Disaster Distress Helpline:  800-985-5990. If you need to speak with a crisis counselor ... samhsa.gov/find-help/disaster-distress-helpline/contact-us Friendship Line:  Institute on Aging’s 24-hour toll-free Friendship Line is the only accredited ... crisis line in the country for people aged 60 years and older, and adults living with disabilities. They ...

  2. Shared Harvest Foodbank takes food directly to the people

    https://darke.osu.edu/events/shared-harvest-foodbank-takes-food-directly-people-1

    Please line up AFTER 3:30. Please do not block buses or the student pick-up line.    ANSONIA, OH-- ... event and receive food. We ask that anyone coming to the distribution to wait to line up until after ... 3:30 to allow for buses and the student pick up line to be completed.  Please remember, people ...

  3. Share Summer Course Offering With Your Students

    https://ati.osu.edu/newsletter/wednesday-wire/april-21-2021/share-summer-course-offering-with-your-students

    On-line course in Veterinary Entomology available for Summer Session 1! An on-line course in  ...

  4. Darke County Pesticide Applicator Training and 2 Hour Fertilizer Applicator Certification Training

    https://darke.osu.edu/events/darke-county-pesticide-applicator-training-and-2-hour-fertilizer-applicator-certification

    Register on line at http://pested.osu.edu/Recert/topofohio   ...

  5. Union County Fair Entry Deadline

    https://union.osu.edu/events/union-county-fair-entry-deadline-0

    All entries must be entered on-line by June 23 ...

  6. Chow Line: Nontoxic Food Decorations Aren’t Always Edible

    https://ati.osu.edu/chow-line-nontoxic-food-decorations-arent-always-edible

    any adverse reactions to your creations. Chow Line is a service of The Ohio State University College ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ... Note: Chow Line is taking a two-week holiday hiatus. Look for fresh perspectives in the New Year on Jan. ...

  7. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  8. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  9. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  10. ENGLISH 1109 Intensive Reading and Writing

    https://ati.osu.edu/node/1323/english-1109-intensive-reading-and-writing

    of Plagiarism 1. SHAM PARAPHRASING material copied verbatim from text and source acknowledged in-line ... but represented as paraphrased 2. ILLICIT PARAPHRASING material paraphrased from text without in-line ... knowledge of the other student 4. VERBATIM COPYING material copied verbatim from text without in-line ...

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