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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on ... vegetables, mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds, poultry breeds Food Safety in Gardens HYG-1153 food safety, garden, reduce ...
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COVID-19 Guidance for Older Adults – CDC and Prevention
https://darke.osu.edu/news/covid-19-guidance-older-adults-%E2%80%93-cdc-and-prevention
ohioline.osu.edu/factsheet/hyg-5243 Disaster Distress Helpline: 800-985-5990. If you need to speak with a crisis counselor ... samhsa.gov/find-help/disaster-distress-helpline/contact-us Friendship Line: Institute on Aging’s 24-hour toll-free Friendship Line is the only accredited ... crisis line in the country for people aged 60 years and older, and adults living with disabilities. They ...
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Shared Harvest Foodbank takes food directly to the people
https://darke.osu.edu/events/shared-harvest-foodbank-takes-food-directly-people-1
Please line up AFTER 3:30. Please do not block buses or the student pick-up line. ANSONIA, OH-- ... event and receive food. We ask that anyone coming to the distribution to wait to line up until after ... 3:30 to allow for buses and the student pick up line to be completed. Please remember, people ...
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Share Summer Course Offering With Your Students
On-line course in Veterinary Entomology available for Summer Session 1! An on-line course in ...
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Darke County Pesticide Applicator Training and 2 Hour Fertilizer Applicator Certification Training
Register on line at http://pested.osu.edu/Recert/topofohio ...
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Union County Fair Entry Deadline
https://union.osu.edu/events/union-county-fair-entry-deadline-0
All entries must be entered on-line by June 23 ...
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Chow Line: Nontoxic Food Decorations Aren’t Always Edible
https://ati.osu.edu/chow-line-nontoxic-food-decorations-arent-always-edible
any adverse reactions to your creations. Chow Line is a service of The Ohio State University College ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ... Note: Chow Line is taking a two-week holiday hiatus. Look for fresh perspectives in the New Year on Jan. ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Implementation and Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...