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  1. Club Membership

    https://hamilton.osu.edu/program-areas/4-h-youth-development/membership

    present when an accident happens. Cross County Line- This form needs to be compelted and returned with ...

  2. Hardin County 4-H Camp

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-camp

    Commitment Form   To email a camper:  Put the campers name and cabin number in the subject line, emails with ...

  3. Forms and Applications

    https://union.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Scholarship Application Membership Across County Lines  (pdf Fillable Form Format) Late Waiver Membership Form ...

  4. Kady R. Davis

    https://students.cfaes.ohio-state.edu/node/4406

    Columbus Marathon in October of 2019. She said crossing the finish line with her roommate was an amazing ...

  5. Joe Boggs

    https://hamilton.osu.edu/people/joe-boggs

    for outreach efforts.  Joe is a frequent contributor to the Buckeye Yard and Garden Line (BYGL) blog ...

  6. Camp

    https://hamilton.osu.edu/program-areas/4-h-youth-development/4-h-camp

    a friendship bracelet, swim in a lake, learn a line dance, and become lifelong friends with their cabinmates. ...

  7. Union County Fair Entry Deadline

    https://union.osu.edu/events/union-county-fair-entry-deadline-0

    All entries must be entered on-line by June 23 ...

  8. Adding a Course

    https://students.cfaes.ohio-state.edu/node/952

    with the same document title as a subject line. Attach your form and address to all individuals needed ...

  9. Cincinnati Buckeye Run 2020

    https://hamilton.osu.edu/events/CincinnatiBuckeyeRun2020

    as the start and finish line. Opportunity to put 1000 items in race day packets (that you provide). ... on our race day banner, website and at the finish line. Opportunity to put 500 items in race day ...

  10. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

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